The COVID pandemic forced us all to stay home, and sit-down restaurants suffered. Their lifeblood–customers who came to their location to eat or drink–couldn’t come to them anymore. Many of those restaurants pivoted into take-out to be able to service those hungry customers. No matter what type of food a given business provides, they probably have a need for a simple, sturdy food tray.
A food tray can be any portable, flat surface that holds food. If this sounds like it encompasses a lot of different types of products, you’d be right! Most of the trays we provide are disposable, portable containers for food. Sometimes it’s square, sometimes it’s round, and sometimes it’s kind of in the middle. Some food trays are made for customers taking food home, while others are for caterers serving food at a function.
MrTakeOutBags.com has a wide variety of food trays to choose from, but it might not be immediately obvious which one of the many choices will work best for your specific needs.
Types Of Takeout Food Trays
If you’ve ever picked up takeout food, you know that there are a variety of different types of food trays that can be used. Let’s take a closer look at three of the most common types: kraft paper, plastic, and molded fiber.
Kraft paper trays like the classic brown tray are inexpensive and lightweight, making them a popular choice for many restaurants. However, they’re not as durable and can’t withstand much heat, so they might not be ideal for every business. Plastic trays, like our catering trays, are more durable than kraft paper. Molded fiber or bagasse food trays are made from recycled materials and are biodegradable, making them a more environmentally friendly option. However, they’re not as rugged as plastic trays and can be more difficult to stack and transport.
If you’re looking for an affordable option that’s easy to transport, kraft paper may be the way to go. If you need something more durable, plastic or molded fiber may be a better choice. And if you’re concerned about the environment, molded fiber is the way to go. There are also disposable wood trays that are ideal for a natural presentation in bakeries and catering applications, while still being biodegradable. Whichever option you choose, make sure to test it out with your food before using it for customers. That way, you can be sure that it will meet their needs and expectations.
Which Type Of Food Tray Is Best For Your Takeout Business?
Aside from the obvious size requirements, which will change depending on the type and quantity of food you’re serving, the shape of the tray can also impact the overall look of your meal. Rectangular trays are traditional, but square or round trays can also be used to present your food in an attractive way.
The material of the tray is important both for durability and insulation. Plastic or foil trays are lightweight and inexpensive, but they may not hold up well to repeated use. Foam trays are more durable, but they can be more expensive and are not environmentally friendly. Ultimately, the best type of food tray for your takeout business depends on your individual needs and preferences.
How To Choose The Right Type Of Food Tray For Your Takeout Business
When it comes to takeout food, presentation is everything. After all, you only have one chance to make a first impression, and that first impression starts with the type of food tray you use. But with so many different types of food trays on the market, how do you choose the right one for your business?
The first thing to consider is the type of food you plan to serve. If you’re serving hot food, you’ll need a tray that can withstand high temperatures. For cold foods, you’ll need a tray that won’t sweat or leak.
Once you’ve considered the type of food you’ll be serving, it’s time to think about size. Your takeout operation might be small now, but you don’t want to be stuck with trays that won’t accommodate future growth.
It’s also important to think about the material. Some materials, like plastic, are cheaper but aren’t as environmentally friendly. Finally, you’ll need to decide on a shape. Rectangular trays are more space-efficient, while round trays can be easier to carry.
Ultimately, there’s no wrong answer when it comes to choosing the right type of food tray for your business. By taking the time to consider your needs, you can find a tray that will help your business thrive.
The Benefits of Using High-Quality Food Trays
A high-quality food tray can make a subtle but important difference in the overall dining experience. Not only does it provide a stable and attractive surface for carrying food, but it can also help to keep food items hot or cold for longer periods of time. In addition, a well-made food tray can be reused multiple times, which can save money in the long run. For businesses that rely on serving food to customers, investing in high quality food trays is an essential part of ensuring a positive dining experience.
What Kind Of Businesses Use Disposable Food Trays?
Aside from the obvious uses for takeout restaurants and catering companies, other businesses that use disposable food trays are usually trying to save on costs in the long run. The upfront investment might be higher, but it eliminates the need for washing and sanitizing reusable trays. This is especially important in food service businesses where dishwashing takes up a lot of time and resources. Plus, it’s much easier to just throw away a dirty tray than to scrub it clean.
Disposable food trays are also convenient for businesses that cater to large events or functions. Oftentimes, these businesses don’t have the manpower or space for washing hundreds of dishes, so they opt for disposable trays instead. By understanding the different types of food trays and how to choose the right one for your needs, you can improve your business’ efficiency and reduce costs. The benefits of using the right type of food tray are many, so if you’re looking for a way to improve your takeout business, be sure to check out the selection of food trays at MrTakeOutBags.com today.
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